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Coconut Fish Curry [Week 3]
I have to say, I’m pretty impressed with this simple Indonesian inspired fish curry. The sauce is everything! Garlic, ginger and spring onions sauteed gently with Nomu Indian curry blend &...
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Spicy Lamb | Roasted Eggplant | Kale Salad in Garlic Yoghurt Dressing [Week 3]
Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants – and red onion wedges, because yum. And of course some raw...
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#lovefoodmovement with Food Lover’s Market
As you may know, I’ve been working hard at making sure hubby and I eat more mindfully at home by means of eating clean. Loads of veg and fruit, more low GI grains, low carbs, no gluten, less dairy and...
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Makaron @ Majeka House
J and I were fortunate enough to stay the night at Majeka House to taste Makaron’s new small plates dinner menu. Let me just start off by saying, from the minute you walk into this beautiful and...
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Poached Guavas | Rooibos Ideal Milk | Oat Crumble
I’ve teamed up with Tant’ Sannie se Melk Tert to tell ya’ll about a fun recipe challenge which involves creating a recipe adding this proudly South African ”milk tart” liqueur as an ingredient. The...
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Milk Tart Dom Pedro
I made this ridiculously simple Dom Pedro. It’s basically a boozy milkshake, yes? Hazelnut or peppermint liqueur is my usual weakness but then I thought, why not a milk tart Dom Pedro? Tant’ Sannie...
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Chicken Liver Parfait | Spiced Cranberry Compote | Brioche
With Christmas just around the corner, I thought I’d share my favourite chicken liver parfait recipe (it’s just a silky smooth luxurious pate, really) along with a spiced cranberry compote and...
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Butternut, Chevin & Speck Lasagne
Hello old friends, It’s been a while since I actually posted a recipe on my site. Most of my recipes and foodie news are posted on my Instagram and Facebook. If you want to see what I’ve up to...
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Parsnip & Pear Soup
If there is one soup you need to try this winter, it should be this one. This soup is a thing of beauty. Parsnips, leeks and pear cooked lovingly in butter, stock and cream. Blended into an ultra...
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Chicken Broth Bowl
Don’t you just love cold and rainy days? What could be better than a warm bowl of homemade chicken broth bowl with quinoa, succulent shredded chicken, pan-fried exotic mushrooms, crispy kale and lemon...
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Crispy Buffalo Wings
I’ve partnered up with Maggi Lazenby to pay homage to the humble bottle of Worcestershire Sauce most of us have in our pantry cupboards. Below I share just a few ideas on how to use Maggi Lazenby...
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Smoky Za’atar Roasted Aubergine & Chickpea Salad
Living in a different country, you quickly learn what ingredients and produce are always available. For example, the stores are stocked to the brim with chickpeas and aubergine and pomegranate are...
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Cheesy Aubergine Bake
Roll on aubergine recipe number 2! To see my previous aubergine themed recipe, click here. I will be posting one more soon. So, this recipe right here is unapologetically simple, calorific and crazy...
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Cheat’s Baba Ganoush & Lebanese Tabbouleh
As mentioned in my first recipe post focused on aubergines, I’ve really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared...
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Cauliflower & Chickpea Tikka Masala
So, I managed to create the most delicious Vegan Tikka Masala Sauce with Spicy Roasted Cauliflower and Chickpeas. I still can’t get over how good it is. Truly. What’s vegan about this curry? Firstly,...
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Chicken Miso Soup
Hello from Kuwait! I’m not going to write a self indulgent post with regards to what is going on globally at the moment ( I think we are overloaded with info and my Gaaawd, it’s draining). I will,...
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Macaroni Cheese
I made this insanely delicious (and proper calorific) Macaroni Cheese using a Premium Dutch Gouda flavoured with Truffle we got from Amsterdam Cheese Company when we visited this incredible city...
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Caramel Apple Galette
Need a scrumptious dessert that consists of basic pantry ingredients? This Apple Galette ticks all the boxes with it’s caramel saucy goodness and fuss free pastry! The only non- essential ingredient I...
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Oven Roasted BBQ Brisket
My husband recently sent me a YouTube link to Gordon Ramsay’s Oven Roasted BBQ Brisket as a subtle hint to cook the 1 kg Angus brisket we had in the freezer. Since we have so much time on our hands at...
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Focaccia
It was about a year ago when I binge watched Salt Fat Acid Heat on Netflix and one of the episodes focused on FAT enlightened me on how important olive oil is when it comes to making the perfect...
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